10 Great Grilling Ideas That Make Use of Your Barbecue Skewers
From the very first time a caveman skewered a hunk of triceratops flesh and roasted it over an open flame, man has had a love affair with food served on sticks.
Today, that love affair has become more public than ever, with almost every world cuisine offering some variation of punctured meat, pierced seafood or perforated vegetation. From Azerbaijani kebabs to Japanese yakitori, people everywhere can't seem to resist eating foods that have been impaled, charred, and then served on that same impaling implement.
With that in mind, we'd like to present the following fun ideas for barbecuing on wood or metal skewers, just like the cavemen used to do when they first invented propane.