Food & Wellness
5 Fitness Trends to Try in 2015
We put our sneakers to the ground to find out what fitness trends could be making their way into your gym in 2015.
Making Pat LaFrieda’s Fresh Holiday Ham
Discover how you can make fresh holiday ham with tangerine and cloves from butcher and meat purveyor Pat LaFrieda.
How Long Does it Take to Burn Off Your Favorite Cocktail?
If you tend to toss back two or three on any given night without considering the calories your imbibing, the following list will help.
New Study: Eat Anything Between These Hours and Still Lose Weight
If you're trying to lose weight, you should stop paying attention to what you're shoving into your face and start paying attention to when you shove it.
If Your Memory Getting Foggier? Midnight Snacking May Be to Blame
It's not just poor sleep that affects memory — odd eating hours don't help, either.
Giada De Laurentiis and Her Short Rib Lasagna Recipe
Celebrity chef and Food Network star Giada De Laurentiis reveals her mouthwatering recipe for perfect short rib lasagna.
Want to Get Healthy? 5 Reasons Why Lemons Are Key
Saying that lemons are a superfood is an understatement.
5 Tricks to Burn More Calories and Keep Improving
Regardless of where you’re at, try these five helpful tips to add some power to your workout and burn more calories.
Butter-Seared Sea Scallops With Pan-Fried Sweet Corn Hash
Try as we might, the secret to perfectly seared scallops has always seemed to elude us. Until now.
The Most Outrageous Cookie Recipes for National Cookie Day
C is for cookie, and that's good enough for everyone on National Cookie Day.
French Kissing is Much Grosser Than You Think, Also Much Healthier
Smooch for 10 seconds, and you've transferred 80 million bacteria.
Bing Cherries Braised in Syrah and Star Anise
Learn how to make "Top Chef" star Yigit Pura's boozy Bing cherries braised in Syrah and star anise.
5 Ways to Kick Your Sugar Addiction for Good
With holiday treats on the way, it's time to think about your sugar strategy.
How to Make Carmine's Famous Pasta Carbonara
Learn how to make rich pasta carbonara using the recipe from famous New York City restaurant Carmine's.
Turn Your Thanksgiving Leftovers Into Stuffing or Mashed Potato Waffles
Forget about turkey sandwiches. THIS is how you eat Thanksgiving leftovers.
Brown Sugar Kitchen's Herbed Mushroom Spoon Bread
Tanya Holland, executive chef and owner of California’s Brown Sugar Kitchen, reveals how to make traditional Southern-style herbed mushroom spoon bread.
Fry Your Turkey … Not Your Home
Thinking of deep-frying a turkey this Thanksgiving? Here's what you need to know.
Spanish Hot Chocolate with Aztec Spices and Pasilla Chile
Learn how to make pastry chef Yigit Pura's mouthwatering Spanish hot chocolate and heat up those wintry nights.
3 'Circuit City' Exercises to Help You Burn Fat Fast
If you're trying to get in shape, there's nobody better to consult than a personal trainer.
Sour Cream Coffee Cake With Brown Butter Glaze
Coffee cake hasn’t tasted this good…until now, all thanks to Joy Wilson.
L'Apicio's 'Manhattan in the Fall' Cocktail
L'Apicio's signature cocktail captures the best flavors of the season (aside from dead leaves).