5 Ways to Spice Up Your Prepackaged Ramen
In Japanese cuisine, ramen is a satisfying noodle dish that can range in flavor from delicate to complex and from spicy to subtle. Here in America, however, we're more familiar with ramen's less fancy cousin, a cheap prepackaged block of dried noodles accompanied by a sodium-rich seasoning packet.
Many of us probably don't even eat instant ramen on a regular basis, but this dish can be more than just a quick fix from the office vending machine. We've found that with just a few simple tricks and fresh ingredients, ramen noodles can easily become the main attraction of a respectable weeknight dinner.
For proof, here are five recipes from around the internet that showcase ramen's true potential.