Andy's Kitchen
| January 14, 2013

At the end of a hard day, there's nothing better than settling down with a tall glass of your favorite beer. But why stop there?

READ: The Truth About Wine, Beer, Liquor and Dieting

No, we're not talking about downing a whole six-pack before dinner; we're talking about incorporating your preferred brew into the night's menu. As some of our favorite bloggers prove, beer is just as tasty on your dinner plate as it is in your favorite mug. Try Andy Hunting's beer-steamed mussels or Dax Phillips' beery mac and cheese dish if you don't believe us. And if you're hungry for more, Angie McGowan's beer-battered onion rings make a deliciously sudsy side.

RECIPES: 5 Classic Cocktails You Should Know How to Make

Follow the links below to read more about these refreshing recipes, then crack open a cold one and get cookin'.