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Iron Chef Masaharu Morimoto's Shrimp Tempura Nachos

Iron Chef Masaharu Morimoto's Shrimp Tempura Nachos

Masaharu Morimoto is known for serving up plenty of sushi dishes, but at his Tribeca Canvas restaurant in New York City, he's offering up something a bit different. Think comfort food with a twist of Japanese cuisine.

When we visited his kitchen, he showed us to make his shrimp tempura nachos.

SEE: Morimoto's Shishito Pepper Poppers

Morimoto describes the presentation — tasty tempura shrimp topped with guacamole, ranch dressing and a spicy aioli sauce — as the "perfect summer side dish."

Easy to make and delicious to eat? We'll give that a try.

READ: What I've Learned About Cooking While Living in Japan

Check out the video above to see his technique.

 

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