| November 13, 2012

When it comes to preparing your Thanksgiving dinner, trussing your turkey is a quick and easy step you don't want to skip. Tying the limbs together helps them stay in place so the turkey can cook evenly, and also ensures a clean presentation.

In the 60-second video above, Sunny Anderson, host of Food Network's "Home Made in America," shows us the quickest and easiest method for knotting up your turkey's limbs.

Want more from Sunny? Check out her advice on buying fresh or frozen turkey and her delicious second-day Fried Stuffing Bites.