| November 14, 2012

It's an age-old question: What should you do with the turkey's giblets?  Toss them? Use them for gravy? Cook them and serve with dinner? Sunny Anderson, host of Food Network's "Home Made in America," has the answers.

In the 30-second video above, Sunny shares her tips for utilizing these bits and pieces — that is, if you want to. "If you're not into it, toss it," she says. If you are, she suggests trying one of these preparation methods:

For more from Sunny Anderson, check out her delicious second-day Fried Stuffing Bites and the rest of her Thanksgiving turkey tips.