U.S. Restaurants That Serve Up Insects and Reptiles
Forget escargot or rabbit. There's something far more exotic and intriguing crawling into the kitchen of a restaurant near you — and no, we're not talking about roaches or rats.
Exotic offerings are popping up on menus across the country, and the chefs who cook up these creatures expect us to eat them. But when you really think about it, these odd and edible critters aren't that much different from the edible animals we consume on a daily basis; some of them simply have a few more legs, scales or venomous fangs than we're used to.
Get ready to tuck into some of these new delicacies, because it seems that America is quickly developing a taste for …