GO Burger and BLT Burger in New York City.
| February 4, 2014

Fish and "chips" (or fries, to Americans) is a classic UK staple. Even though the dish itself has gained global popularity since its creation, some consider the dish to be a tad bland.

WATCH: How To Deep Fry Like A Pro

Banish the bland by transforming this simple dish into a magnificent "burger" that includes fried cod topped with lettuce, tomato, and red onions.

Finished with fresh lemon juice for some added zest, this "burger from the sea" is a culinary-crossover sure to win over anyone with you watching the Olympic games.

We could even seen the Duchess wolfing one of these down.

Fish & Chips Burger

English Fusion
Cooking Method: 
Makes 1 burger.


  • 1 burger bun, toasted
  • 1 4 oz. thinly sliced piece of cod, skin off
  • 2 oz. tartar sauce
  • 2 pieces green leaf lettuce
  • 1 tomato slice
  • 1 red onion slice
  • 1 lemon wedge
  • 3 cups flour
  • 3 eggs
  • 3 Tbsps. baking powder
  • 1 light beer


  1. Make beer batter by mixing eggs with baking powder
  2. Add flour and then slowly whisk in beer until the mixture is well incorporated, smooth and at the proper consistency.
  3. Season with salt and pepper.
  4. Season the cod and dredge in beer batter.
  5. Deep fry in a 350 degree fryer until golden brown and remove to paper towel.
  6. Place on toasted bun, and top with tartar sauce, lettuce tomato, onion, and top bun.
  7. Serve with a lemon wedge.