By FOX News Magazine

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Maison Premiere in Brooklyn is known for their unique absinthe cocktails.

Their beverage director, Maxwell Britton shows us how to make the Evergreen, one of their most popular drinks.

WATCH: Making a Classic Absinthe Cocktail

It's made by pouring Muscadet, Pacifique Absinthe, rosemary syrup*, and lime juice into a tall pilsner glass and garnished with fresh cucumbers.

Check out the video above to see how it's made.

* Rosemary syrup recipe:

  • 1 part water
  • 2 parts sugar
  • 5 rosemary sprigs

Heat until sugar dissolves and let sit for 30 minutes with rosemary, then fine strain into bottle until needed. 

How to Make an Evergreen Absinthe Cocktail

Category: 
Cocktail
Level: 
Must Love Mixing Drinks
Yield: 
1 Cocktail

Ingredients:

  • 1.5 oz. Muscadet
  • .75 oz. Pacifique Absinthe
  • .75 oz. Rosemary Syrup
  • 1 oz. Fresh Lime Juice
  • Crushed Ice
  • 8 Cucumber Slices
  • Lime Zest

Instructions:

  1. Pour the first four ingredients into a tall pilsner glass.
  2. Begin to add crushed ice, and place cucumbers as you go. Swizzle, and repeat until glass is full.
  3. Garnish with lime zest and paper straw.