| January 3, 2014

When the weather outside is frightful, nothing warms you up like the perfect cup of hot cocoa.

Max Brenner's Executive Chef, Katzie Guy-Hamilton shows us how it's done right!

READ: 11 Indulgent Hot Chocolates to Heat Up Your Nights

While she uses Caibos milk chunks, you can certainly use your favorite brand of chocolate chips.

To up the fun-factor, you can top your mug off with your favorite toppings. Katzie opts for whipped cream, cocoa powder, Max Brenner's ChocoPops and a decadent drizzle of caramel. Yum!

Watch the video above and make your own.

READ: Max Brenner's Chocolate Martini

Max Brenner's Pure Milk Hot Chocolate

Beverage, Dessert
1 Mug
Baby, it's cold out. Drink up!


  • ½ cup chocolate chips
  • ½ cup heavy cream
  • ¾ cup milk


  1. Heat cream in a saucepan and pour over chocolate.
  2. Whisk to combine.
  3. Heat milk to 140 degrees and whisk into chocolate mixture.
  4. Pour into your favorite mug and enjoy!
  5. Top with marshmallows, whipped cream and cocoa, or caramel sauce and whipped cream.