| October 9, 2012

Here are two things you don't often see together: pumpkin and vodka. 

Meet the Pumpkin Pie Martini. Mix vanilla vodka, crème de cacao liqueur and some Seasonal Coffee-mate Sugar Free Pumpkin Spice. The result? A spiked pumpkin treat.

They're perfect for parties, holidays, or a decadent dessert drink. Serve with graham cracker crumble and some pumpkin pie tart for a delicious fall fiesta.

Pumpkin Pie Martini

Cooking Method: 
Cook Time: 
5 minutes
2 martinis


  • 3 ounces vanilla vodka
  • 3 ounces crème de cacao liqueur
  • 1 and 1/2 ounces new Seasonal Coffee-mate Sugar Free Pumpkin Spice
  • 1 graham cracker, crushed (optional)
  • Honey (for graham cracker)


  1. Place graham cracker crumbs in a shallow plate. Lightly rub a small amount of honey around rim of glasses. Invert glasses into crumbs; gently twist so that crumbs coat rims.
  2. Fill a cocktail shaker half way with ice. Add vodka, crème de cacao and Coffee-mate and shake well.
  3. Strain mixture into prepared glasses.